Menus
-
Oysters
east and west coast selection, chili-lime mignonette
ea $4
-
Jumbo Gulf Shrimp
creamy dijonnaise, cocktail sauce
ea $5
-
Six Littleneck Clams
cocktail sauce
$14
-
The Clam Dip
zesty potato chips
$15
-
Parker House Rolls
vermont creamery butter
ea $2
-
Grilled Asparagus
black garlic emulsion, shallot confit, radish
$12
-
Old Bay Fries
cocktail Sauce
$9
-
Blistered Shishito Peppers
yuzu, togarashi, sea salt
$12
-
Za’atar Roasted Carrots
pickled onions, crumbled feta
$11
Lunch Specials
-
Cup of Clam Chowder with a Lobster & Clam Slider
$19
-
---------------------------------------------------------------------------
-
Market Plate
$19
Choose One: shrimp, salmon, omlette, grilled chicken paillard
Choose Two: snow peas, quinoa, squash, greens, carrots, mushrooms
* additional sides 6ea
-
Faroe Island Salmon Tartare
truffled soy vinaigrette, scallions, crispy wonton
$17
-
Maine Lobster Arancini
meyer lemon aioli, peppercress
$16
-
Rock Shrimp, Snow Pea & Shiitake Spring Rolls
yuzu ponzu
$18
-
Gem Lettuce Salad
asparagus, radish, pickled rhubarb, green goddess, pumpernickel
$17
-
Brooklyn Burrata
fava bean pesto, grilled spring onions, aleppo pepper, charred sourdough
$19
-
New England Clam Chowder
celery, onion, yukon gold potatoes, oyster crackers
$15
-
Spaghetti & Clams
spicy tomato, arugula salad on top
$26
-
Otto Blend Double Burger
crispy onions, sharp cheddar, secret sauce, brioche bun, fries
$21
-
Maine Lobster Hash
poached organic eggs, baby lacinato kale, sauce maltaise
$29
-
sautéed nova scotia halibut
maitake mushrooms, fava beans, roasted radish, basil pistou aioli
$42
-
Crispy Codfish Tacos
spicy avocado–lime crema, shredded cabbage, pickled carrots
$21
-
Grilled Chicken Paillard
parsnip mousse, wilted spinach, truffled mushrooms
$19
-
Hearty Lunch Salad
warm ancient grains, market vegetables, green goddess
$18
add grilled salmon, poached shrimp, or grilled chicken paillard $8
-
Fried Clam & Lobster Sliders
griddled bun
single slider $14
combo: two sliders, old bay fries, coleslaw $35
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
-
Oysters
east coast & west selection, chili-lime mignonette
ea $4
-
Jumbo Gulf Shrimp
creamy dijonnaise, cocktail sauce
ea $5
-
Six Littleneck Clams
cocktail sauce
$14
-
The Clam Dip
zesty potato chips
$15
-
Parker House Rolls
vermont creamery butter
ea $2
-
Za’atar Roasted Carrots
pickled onions, crumbled feta
$11
-
grilled asparagus
black garlic emulsion, shallot confit, radish
$12
-
Blistered Shishito Peppers
yuzu, togarashi, sea salt
$12
-
Old Bay Fries
cocktail Sauce
$9
-
Brooklyn Burrata
fava bean pesto, grilled spring onions, aleppo pepper, charred sourdough
$19
-
Maine Lobster Arancini
meyer lemon aioli, peppercress
$16
-
Rock Shrimp, Snow Pea & Shiitake Spring Rolls
yuzu ponzu
$18
-
Hamachi Crudo
hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper
$24
-
Gem Lettuce Salad
asparagus, radish, pickled rhubarb, green goddess, pumpernickel
$17
-
New England Clam Chowder
celery, onion, yukon gold potatoes, oyster crackers
$15
-
Spaghetti & Clams
spicy tomato, arugula salad on top
$28
-
Grilled Block Island Swordfish
carrot-aleppo pepper puree, wilted spinach, crispy chickpeas, red sorrel
$37
-
Montauk Tilefish "Veracruz"
stewed tomato, olives, shaved fennel, marble potatoes, charred lime
$36
-
Baked Atlantic Codfish
peekytoe crab & roasted garlic gratinée, broccoli rabe, piquillo peppers, lemon butter
$39
-
Sautéed Nova Scotia Halibut
maitake mushrooms, fava beans, roasted radish, basil pistou aioli
$42
-
Grilled Faroe Island Salmon
asparagus risotto, roasted cherry tomato vinaigrette, crispy onions
$38
-
filet mignon paillard
braised swiss chard, spring onions, sauce diane, sunchoke chips
$46
-
Fried Clam & Lobster Sliders
griddled bun
single slider $14
combo: two sliders, old bay fries, coleslaw $35
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Download PDFEspresso Martinis
-
Dark Storm
rum, coffee liqueur, banana liqueur
$20
-
Oaxaca Forever
mezcal, chocolate syrup, coffee liqueur, aztec bitters
$20
-
Vanilla Sky
vodka, coffee liqueur, vanilla liqueur, oat milk, bitters
$20
Dessert
-
Crème Fraîche Panna Cotta
toasted coconut, mango, lime zest
$11
-
Snickerdoodle Ice Cream Sandwich
raspberry gelato, brown butter caramel
$10
-
Chocolate Bread Pudding
anglaise, toasted almonds, chocolate-chocolate chip gelato
$12
-
Strawberry & Rhubarb Crisp
oat streusel, mascarpone gelato
$13
-
Gelato & Sorbet
two scoops, seasonal selection
$10
-
Spiked Sorbet
single scoop of seasonal selection. Served with choice of prosecco, gin, vodka, bourbon or tequila. enjoy here or to go..
$9
Cocktails
-
Rosé Sangria
pamplemousse liqueur, quina, grapefruit, lemon, rosé, apple
$17
-
cucumber cooler
gin or vodka, cucumber, lime, mint
$17
-
Kiwi Island Caipirinha
lavender-infused cachaça, pear liqueur, kiwi purée, lime
$17
-
Piña Piña
jalepeño-infused tequila, pineapple, lime
$17
-
Chasing Thyme
citron vodka, raspberry, thyme, lime, plum bitters
$17
-
Meloncito Spritz
gin, prosecco, melon liqueur, lemon, basil, orange bitters
$17
-
El Rocky
mezcal, green apple, rockey's botanical liqueur, lime
$17
-
The Morning In Jerez
rye, camomilla grappa, fino sherry, dry curaçao, orange
$17
Beer
Cans & Bottles-
Narragansett Lager, Rhode Island
$8
-
Allagash White, Maine
$9
-
Lagunitas IPA, California
$9
-
Sunday Beer ‘Light & Tight’ Lager, 12oz, New York
$8
-
Oskar Blues ‘Mama’s Little Yella Pils’ Pilsner, 12oz, Colorado
$8
-
Sloop ‘Juice Bomb’ Hazy IPA, 12oz, New York
$8
-
Athletic Brewing Co. 'Run Wild' N/A IPA
$7
-
Greenport Harbor ‘Black Duck’ Porter, 16oz, New York
$10
-
Brooklyn Cider House 'Bone Dry' Cider, 12oz, New York
$10
Sparkling
-
Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, Italy
$14
-
Sparkling Durella, Metodo Classico ‘Io Teti’, Diletta Tornello, 2018, Veneto, Italy
$19
-
Brut Rosé, Victorine de Chastenay, NV, Burgundy, France
$16
White Wine
-
Grillo, Di Giovanna, 2020, Sicily, Italy
$14
-
Ribolla Gialla, ‘Sfera’, I Clivi, 2021, Fruili Venezia-Giulia, Italy
$15
-
Sancerre, Domaine Dominique et Janine Crochet, 2022, Loire Valley, France
$20
-
Chenin Blanc 'Le Clos de la Cure', Domaine Fabrice Gasnier, 2022, Loire Valley, France
$18
-
Chardonnay, Land of Saints, 2020, Santa Barbara County, California
$16
Skin Contact
-
Catarratto 'Krimiso', Aldo Viola, 2018, Sicily, Italy
$19
Rosé
-
Provence Rosé, Gotham Project ‘Sabine’ 2020, Provence, France
$14
-
Chiaretto di Bardolino Rosato 'Rōdon', Le Fraghe, 2022, Veneto, Italy
$15
-
Patrimonio Rosé, Clos Alivu, 2021, Corsica, France
$16
Red Wine
-
Frappato & Nero D'Avola 'Cala Giuro', Mortellito, 2021, Sicily, Italy served chilled
$18
-
Pinot Noir ~ Hautes Côtes de Beaune 'En Cré', David Trousselle, 2021, Burgundy, France
$21
-
Cabernet Franc ~ Saumur-Champigney, Château de Villeneuve, 2021, Loire Valley, France
$16
-
Red Blend 'Sincronia Negre', Mesquida Mora, 2021, Mallorca, Spain
$17
-
Bordeaux Blend ~ Graves, Château Auney L’Hermitage, 2017, Bordeaux, France
$19
Bites
-
Iced East & West Coast Oysters*
Champagne mignonette
Ea $2
-
Jumbo Gulf Shrimp Yakitori
Ginger, soy
Ea $3
-
Seasonal Crudites
green goddess, maldon
$4
-
Buttered Nori Popcorn
togarashi
$4
-
Buffalo Clam Strips
House-made ranch
$5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverage Specials
-
cucumber cooler
gin or vodka, cucumber, lime, mint
$8
-
Piña Piña
Jalapeño-infused tequila, pineapple, lime
$8
Wines by The Glass
-
White, Red, or Rosé
Ea $7
Beer
-
Narragansett Lager
Rhode island
$4