Menus
All Day
Download PDFRaw Bar
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Oysters*
selection of East & West Coast
3 oysters $15
6 oysters $30
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Poached Gulf Shrimp
cocktail sauce, miso aioli
3 shrimp $15
6 shrimp $30
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Six hand raked Long Island littlenecks
naked or dressed with hot sauce, fresh horseradish, lemon
$16
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The Leroy Tower
8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, peruvian ceviche, leche de tigre, sweet potato chips
two tiers $125
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St. Lukes Royale
kampachi crudo, soy, ginger, truffle, rice paper crisp, 1 oz. osetra caviar
third tier $225
Entrees
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Soy Ginger Big Eye Tuna
grilled baby bok choy, tokyo turnips, pickled mushrooms
$44
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roasted nova scotia halibut
chive mashed potatoes, lobster-leek browned butter
$46
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baked cod fish & mussels
snow peas, lemon-grass, coconut-curry broth
$42
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Blackened Faroe Island Salmon Burger
remoulade, spicy coleslaw, old bay fries
$34
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fresh cut spaghetti & clams
spicy tomato, arugula salad on top
$36
Appetizers
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Clam Dip
zesty potato chips
$19
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Kampachi Crudo
soy, ginger, truffle, rice paper crisp
$26
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Peruvian Ceviche
leche de tigre, crispy sweet potato chips
$25
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Lobster Salad & Clam Slider
toasted buttered buns
$24
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baked clams oreganato
parmesan - herb crunchies
$18
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Buffalo Clam Strips
the clam ranch
$22
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Maine Lobster Arancini
meyer lemon aioli (3pc)
$21
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New England Clam Chowder
oyster crackers
$18
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Parker House Rolls
vermont creamery butter
$5 per ea
Seasonal Vegetables
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Old Bay Fries
cocktail sauce
$13
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Delicata Squash
sweet & spicy, pepita salsa verde
$16
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Pan Roasted Brussels Sprouts
apple mostarda, pancetta
$17
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Eggplant Milanese
zesty marinara, burrata
$18
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Cobbster Salad
lobster, bacon, avocado, egg, lemon-tarragon dressing
$36
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Honey Crisp Salad
bibb, almonds, grapes, cheddar, green goddess
$22
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Crispy Cod Fish Tacos
avocado crema, spicy coleslaw
$28
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Crunchy Chicken Fontina
grilled baby gems a la caesar, spicy marinara
$32
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Classic Cheese Burger
crispy onions, sharp cheddar, secret sauce, brioche bun, fries
$26
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Market Plate
$26
Choose One: salmon, omelette, grilled chicken paillard
Choose Two: spring salad, warm red quinoa, Haricots Verts Citronette
* additional sides $6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer
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Tuna Tartare
parmesan-pepper crackers
$26
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Honey Crisp Salad
biib, almonds, grapes, cheddar, green goddess
$22
Entrees
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Hungarian Goulash
brisket, herbed buttered pappardelle, roots, pearls
$44
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Grilled Branzino Almondine
haricots verts, carrot puree
$38
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
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Apple, Butternut Squash & Chicory Salad
green goddess, aged cheddar, pumpernickel
$22
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Tuna Tartar
parmesan-pepper crackers
$26
Entrées
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Local Sea Bream Almondine
haricots verts, carrot mousse
$38
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Holiday Turkey & Gravy
cornbread sausage-oyster dressing
$42
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Hungarian Goulash
beef, herbed buttered egg noodles, roots, pearls
$44
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Baked Stuffed Maine Lobster
crab & mushroom stuffing, cognac, sautéed green beans
$76
Dessert
Download PDFDessert
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Crème Fraîche Panna Cotta
concord grape, toasted almods
$15
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Snickerdoodle Ice Cream Sandwich
pumpkin gelato, brown butter caramel
$15
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chocolate pot de crème
sea salt, cocoa nibs, vanilla chantilly
$14
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Apple & Cranberry Crisp
oat streusel, ginger gelato
$16
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Gelato & Sorbet
two scoops, seasonal selection
$12
Beverage Specials
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Cucumber cooler
gin or vodka, cucumber, lime, mint
$10
Wines by The Glass
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White, Red, or Rosé
$10 per ea
Beer
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Narragansett Lager
Rhode island
$5
Cocktails
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G & Tea
chamomile infused Neversink gin, Italicus, hibiscus, lime, tonic
$19
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Message in a barrel
apple jacks infused mezcal, apple cider, agave, triple sec, angostura bitters, lime
$19
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Brine and Dandy
olive oil-washed, horseradish-infused tito’s, method dry, celery bitters, olive brine
$21
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Cucumber Cooler
gin or vodka, cucumber, lime, mint
$17
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Simon's Garden
hendricks, salers aperitif, dolin blanc, pear-rosemary shrub
$20
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Fuego Frio
reposado, persimmon, velvet falernum, lime, ginger
$18
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Adrift
(clarified old fashioned) deadwood bourbon, batavia arrack, angostura and tiki bitters, orange peel
$19
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Golden Hour Sour
spiced rum, amaro montenegro, maple, lemon, fire tincture, egg white
$19
Beer
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DRAFT
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Narragansett Lager, Rhode Island
$8
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Sixpoint Brewing ‘Lil’ Shucker’ Kölsch Style Golden Ale, New York
$9
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Threes Brewing ‘All or Nothing’ IPA, California
$12
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CANS
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Athletic Brewing Co. 'Run Wild' N/A IPA, 12oz, Connecticut
$7
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Victory Prima Pilsner, PA 12oz
$8
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Test Brewery ‘Eternal Echoes’ Hazy IPA, Brooklyn 16oz
$16
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Ommegang 'Rare Vos' Amber Ale, 16oz, NY
$12
Skin Contact
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Fernão Pires & Arinto ‘Curtimenta’, Authentic Wines, 2024, Lisboa, Portugal
$16
Sparkling
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Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, Italy
$15
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Crémant de Savoie Brut Nature, André et Michel Quenard, NV, Savoie, France
$22
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Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
$19
White Wine
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Grillo, Di Giovanna, 2024, Sicily, Italy
$16
organic
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Muscadet Sèvre-et-Maine, Domaine du Héron, 2023, Loire Valley, France
$16
organic
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Catarratto ‘Lucido’, Marco de Bartoli, 2025, Sicily, Italy
$18
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The Clam Bianco - Vernaccia di San Gimignano , Cesani, 2024, Tuscany, Italy
$18
organic
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Chardonnay 'Durant Vineyard Lark Block', Kelley Fox, 2023, Dundee Hills, Oregon
$20
Rosé
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Nero d'Avola Rosato 'Cinque V.5', Di Giovanna, 2024, Sicily, Italy
on tap
$16
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Côtes de Provence Rosé ‘Le Cigale’, Domaine Gavoty, 2025, Provence, France
$16
Red Wine
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The Mary Lane Pinot Noir, Intermission Cellars, 2023, Anderson Valley, California
$21
organic
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Nebbiolo - Valtellina Superiore ‘Valgella’ Sandro Fay, 2023, Lombardy, Italy
$22
organic
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Little Owl Rosso - Nero D’Avola & Syrah, Di Giovanna, 2023, Sicily, Italy
$17
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Mencia 'En El Camino', Michelini i Mufatto, 2022, Bierzo, Spain
$17