Menus
All Day
Download PDFIced
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Oysters*
selection of East & West Coast
3 oysters $14
6 oysters $28
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Poached Gulf Shrimp
cocktail sauce, miso aioli
3 shrimp $15
6 shrimp $30
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Six hand raked Long Island littlenecks
naked or dressed with hot sauce, fresh horseradish, lemon
$16
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Plateau
8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, tropical ceviche
two tiers $125
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Plateau Royale
2 chilled vodka shots, 1 oz. osetra royale caviar, traditional accompaniments
third tier $225
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Parker House Rolls
vermont creamery butter
$5 per ea
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Jonah Crab Arancini
meyer lemon aioli (3pc)
$10
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Clam Dip
zesty potato chips
$18
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Kampachi Crudo
truffled soy, ginger, chives, crispy rice paper
$22
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Buttermilk Fried Clam Strips
classic or buffalo with ranch
$21
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Lobster Slider
griddled brioche, maine style
maine style $18
with fried clam strips $21
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Brooklyn Burrata
cherry tomato bruschetta, salsa verde
$24
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Arugula & Strawberry Salad
pistachios, balsamic, whipped ricotta crostini
$21
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New England Clam Chowder
yukon golds, oyster crackers
$18
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Blackened Faroe Island Salmon Burger
spicy remoulade, vinegar slaw, old bay fries
$32
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Spaghetti & Clams
spicy tomato, arugula salad on top
$36
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Nova Scotia Halibut
spring pea risotto, burst cherry tomatoes, crispy onions
$44
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Fisherman’s Catch
ask about daily preparations, served with hush puppies, honey butter, coleslaw
market price
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Old Bay Fries
cocktail sauce
$12
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Grilled Asparagus
everything spice egg salad, pickled onion
$16
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Roasted Carrots
bulgarian feta, pistachio
$14
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Spicy Vadouvan Curried Cucumber
yogurt, mint
$8
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Oysters*
selection of East & West Coast
3 oysters $14
6 oysters $28
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Fried Clam Caesar Salad
parmesan croutons
$24
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Crispy Codfish Tacos
spicy avocado crema, cabbage, pickled carrot slaw
$23
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Cup of Clam Chowder with a Lobster Slider
celery, onion, yukon gold potatoes, oyster crackers, griddled bun
$24
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Market Plate
$25
Choose One: shrimp, salmon, omlette, grilled chicken paillard
Choose Two: dressed spring salad, warm red quinoa, sauteed greens (garlic,chili), za'tar roasted carrots
* additional sides 6ea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Oysters*
selection of East & West Coast
3 oysters $14
6 oysters $28
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Sautéed Day Boat Scallops
cauliflower purée, marinated red blush pears, crispy sunchokes
$27
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Grilled Block Island Swordfish
asparagus, shiitake, aleppo pepper, miso emulsion
$38
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New York Strip
pancetta, radicchio, balsamic, polenta croutons
$58
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Download PDFDessert
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Crème Fraîche Panna Cotta
pomegranate, pistachio, basil
$14
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Snickerdoodle Ice Cream Sandwich
raspberry gelato, brown butter caramel
$13
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chocolate pot de crème
sea salt, cocoa nibs, vanilla chantilly
$14
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Apple & Cranberry Crisp
oat streusel, ginger gelato
$15
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Gelato & Sorbet
two scoops, seasonal selection
$10
Cocktails
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Barca Encantado
Don Q Spiced Rum, maple, apple, angostura & orange bitters, lemon
$18
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Starboard Side
neversink gin, pomegranate & rosemary shrub, campari
$19
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Cucumber Cooler
gin or vodka, cucumber, lime, mint
$17
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6th Hour
mezcal, reposado, blood orange, agave, lime, campari
$18
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Harbour Haze
jalapeño infused vodka, pineapple, ginger, lime, sea salt
$18
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Sea Smoke
(smoked) scotch, january spirits genepy, rosemary, black walnut bitters
$20
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Capsized
reposado, ancho reyes, method sweet, agave, aztec chocolate bitters, orange
$19
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Starry Night
Rittenhouse Rye, hibiscus, Velvet Falernum, lemon, egg white
$18
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Brine and Dandy
olive oil-washed, horseradish-infused tito’s, method dry, celery bitters, olive brine
$21
Beer
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DRAFT
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Narragansett Lager, Rhode Island
$8
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Lagunitas IPA, California
$9
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Allagash White, Maine
$9
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CANS
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Athletic Brewing Co. 'Run Wild' N/A IPA, 12oz, Connecticut
$7
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KCBC 'Invasion of the Berry Snatchers' Sour, 16oz, NY
$15
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Ommegang 'Rare Vos' Amber Ale, 16oz, NY
$12
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Downeast Cider ‘Original Recipe’, 12oz, MA
$10
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Test Brewery ‘Nature of Water’ Hazy IPA, 16oz, Brooklyn
$16
Sparkling
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Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, Italy
$14
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Vouvray Brut, Domaine Vigneau-Chevreau, NV, Loire Valley, France
$18
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Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
$19
White Wine
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Grillo, Di Giovanna, 2024, Sicily, Italy
$16
organic
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Muscadet Sèvre-et-Maine, Domaine du Héron, 2023, Loire Valley, France
$16
organic
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Garnatxa Blanca ‘Pla de Gates Blanc’, Anna Espelt, 2023, Catalonia, Spain
$18
organic
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The Clam Bianco - Vernaccia di San Gimignano , Cesani, 2023, Tuscany, Italy
$17
organic
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Chardonnay 'Durant Vineyard Lark Block', Kelley Fox, 2023, Dundee Hills, Oregon
$20
Skin Contact
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Fernão Pires & Arinto ‘Curtimenta’, Authentic Wines, 2024, Lisboa, Portugal
$16
Rosé
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Nero d'Avola Rosato 'Cinque V.5', Di Giovanna, 2022, Sicily, Italy
on tap
$14
Red Wine
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The Mary Lane Pinot Noir, Intermission Cellars, 2023, Anderson Valley, California
$19
organic
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Garnacha ‘Los Arroyuelos’, Las Pedreras, 2023, Castilla y León, Spain
$18
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Nebbiolo - Valtellina Superiore ‘Valgella’ Sandro Fay, 2022, Lombardy, Italy
$22
organic
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Nero D'Avola & Syrah 'Little Owl rosso', Di Giovana, 2020, Sambuca, Sicily, Italy
$16
organic
Beverage Specials
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Petit Plane
bourbon, amaro nonino, cappelletti, lemon
$12
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Cucumber cooler
gin or vodka, cucumber, lime, mint
$10
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Harbour Half
jalapeño infused vodka, pineapple, ginger, lime, sea salt
$10
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Frost-ini
gin or vodka dirty, gibson, w/a twist
$10
Wines by The Glass
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White, Red, or Rosé
$8 per ea
Beer
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Narragansett Lager
Rhode island
$5