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The Clam is now accepting reservations for Valentines Day on Tues, February 14th!

During lunch hours we will serve our regular à la carte menu only.

And at dinner we will have our à la carte menu & festive dinner specials available!

12PM - 3PM & 5PM - 10PM

Specials will also available, during dinner, on the following days:

Friday the 10th, Saturday the 11th, and Sunday the 12th!

* February 14th only: Closed for Happy Hour.

For parties of 9 and more please contact our reservations team with any questions at (212) 242-7420 or reservations@theclamnyc.com. Thank you!

Book Now!

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Iced Beau Soleil Oysters

spicy tuna tartare, caviar, champagne mignonette

ea $6
Truffle House-Cut Spaghetti

hen of the woods, grana padano, shaved black truffles

$29
Maine Lobster Pot Pie

rich lobster velouté, celery root, braised leeks, marble potatoes, herbed puff pastry

$48
Chocolate Pot De Crème

port wine cherries, sea salt, chantilly

$12

Oysters

east and west coast selection, chili-lime mignonette

ea $4
Jumbo Gulf Shrimp

creamy dijonnaise, cocktail sauce

ea $5
Six Littleneck Clams

cocktail sauce

$12
The Clam Dip

zesty potato chips

$14
Parker House Rolls

vermont creamery butter

Ea $1.50

Cup of Clam Chowder with a Lobster & Clam Slider
-------- OR --------
Market Plate

Choose One: shrimp, salmon, omlette, grilled chicken paillard

Choose Two: snow peas, quinoa, squash, greens, carrots, mushrooms

* additional sides 6ea

Za’atar Roasted Carrots

pickled onions, crumbled feta

$11
Sauteed Brussels Sprouts

sage, pecans, pear agrodolce

$12
Old Bay Fries

cocktail Sauce

$9
Blistered Shishito Peppers

yuzu, togarashi, sea salt

$12

Faroe Island Salmon Tartare

truffled soy vinaigrette, scallions, crispy wonton

$17
Maine Lobster Arancini

meyer lemon aioli, peppercress

$16
Rock Shrimp, Snow Pea & Shiitake Spring Rolls

yuzu ponzu

$18
Arugula & Blood Orange Salad

frisée, toasted almonds, ricotta salata, mint

$17
Steamed Prince Edward Island Mussels

red curry coconut broth, charred bread, cilantro

$19
New England Clam Chowder

celery, onion, yukon gold potatoes, oyster crackers

$15

Spaghetti & Clams

spicy tomato, arugula salad on top

$26
Otto Blend Double Burger

crispy onions, sharp cheddar, secret sauce, brioche bun, fries

$21
Maine Lobster Hash

poached organic eggs, baby lacinato kale, sauce maltaise

$29
Grilled Faroe Island Salmon

shaved carrot, radish, arugula, spicy harissa aioli

$27
Crispy Codfish Tacos

spicy avocado–lime crema, shredded cabbage, pickled carrots

$21
Grilled Chicken Paillard

parsnip mousse, wilted spinach, truffled mushrooms

$19
Hearty Lunch Salad

warm ancient grains, market vegetables, green goddess

$18

add grilled salmon, poached shrimp, or grilled chicken paillard $8
Fried Clam & Lobster Sliders

griddled bun

ea $14

combo: two sliders, old bay fries, coleslaw $35

Oysters

east coast & west selection, chili-lime mignonette

ea $4
Jumbo Gulf Shrimp

creamy dijonnaise, cocktail sauce

ea $5
Six Littleneck Clams

cocktail sauce

$12
The Clam Dip

zesty potato chips

$14

Za’atar Roasted Carrots

pickled onions, crumbled feta

$11
Sauteed Brussels Sprouts

sage, pecans, pear, agrodolce

$12
Maple Roasted Acorn Squash

walnut gremolata, warm ancient grains, apple, castelfranco

$12
Old Bay Fries

cocktail Sauce

$9
Blistered Shishito Peppers

yuzu, togarashi, sea salt

$12

Faroe Island Salmon Tartare

truffled soy vinaigrette, scallions, crispy wonton

$17
Maine Lobster Arancini

meyer lemon aioli, pepper cress

$16
Rock Shrimp, Snow Pea & Shiitake Spring Rolls

yuzu ponzu

$18
Arugula & Blood Orange Salad

frisée, toasted almonds, ricotta salata, mint

$17
Steamed Prince Edward Island Mussels

red curry coconut broth, charred bread, cilantro

$19
New England Clam Chowder

celery, onion, yukon gold potatoes, oyster crackers

$15

Spaghetti & Clams

spicy tomato, arugula salad on top

$28
Grilled Block Island Swordfish

carrot-aleppo pepper puree, wilted spinach, crispy chickpeas, red sorrel

$37
Grilled Branzino Filet

sicilian style escarole, caramelized fennel, golden raisins, chili, lemon

$35
Pan Roasted Nova Scotia Halibut

butternut squash risotto, baby kale, salsa verde

$41
Faroe Island Salmon

parsnip mousse, delicata squash, roasted apple, radicchio, cider gastrique

$38
Sangria Marinated Angus Hanger Steak

grilled romaine a la caesar, roasted cherry tomatoes, crispy onions

$39
Fried Clam & Lobster Sliders

griddled bun

ea $14

combo: two sliders, old bay fries, coleslaw $35

Dark Storm

rum, coffee liqueur, banana liqueur

$20
Oaxaca Forever

mezcal, chocolate syrup, coffee liqueur, aztec bitters

$20
Vanilla Sky

vodka, coffee liqueur, vanilla liqueur, oat milk, bitters

$20

Crème Fraîche Panna Cotta

toasted coconut, mango, lime zest

$9
Snickerdoodle Ice Cream Sandwich

raspberry gelato, brown butter caramel

$9
Jess's Dark Chocolate Cake

espresso ganache, anglaise

$12
Apple & Golden Raisin Crisp

oat streusel, mascarpone gelato

$11
Gelato & Sorbet

two scoops, seasonal selection

$10
Spiked Sorbet

single scoop of seasonal selection. Served with choice of prosecco, gin, vodka, bourbon or tequila. enjoy here or to go..

$9

Rosé Sangria

pamplemousse, quina, grapefruit, lemon, strawberry

served hot or cold $17
hot apple toddy

spiced bourbon, apple cider, ginger juice, lemon averna

$17
The Solstice Swizzle

dandelion & juniper infused vodka, cranberry, lime, bitters

$17
Piña Piña

jalepeño-infused tequila, pineapple, lime

$17
The Ant & The Grasshopper

gin, cassis, yuzu, lemon, eucalipto, bitters, soda

$17
Sparkles of Glory

spiced rum, rosemary syrup, lime juice, maraschino, prosecco

$17
Lacrimosa

guajillo infused mezcal, cardamom, orange & xocolatl bitters

$17
Iwai’s Kick

japanese whiskey, ginger liqueur, lemon, honey, shiso, togarashi

$17

Narragansett Lager, Rhode Island

$8
Allagash White, Maine

$9
Lagunitas IPA, California

$9
Oskar Blues ‘Mama’s Little Yella Pils’ Pilsner, 12oz, Colorado

$8
Sunday Beer ‘Light & Tight’ Lager, 12oz, New York

$8
Greenport Harbor ‘Black Duck’ Porter, 16oz, New York

$10

Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, Italy

$14
Brut Nature Rosé ‘Mirgin Gran Reserva’, Alta Alella, 2018, Catalonia, Spain

$17
Sparkling Chenin Blanc ‘Brut Tradition’, Domaine François Chidaine, NV, Loire Valley, France

$17

Grillo, Di Giovanna, 2020, Sicily, Italy on tap

$14
Locorotondo Bianco 'Antico', I Pastini, 2021, Puglia, Italy

$15
Chenin Blanc ~ Vouvray Sec ‘Clos de Rougement’, Domaine Vigneau-Chevreau, 2021, Loire Valley, France

$19
Sancerre, Domaine Daulny, 2021, Loire Valley, France

$20
Chardonnay, Land of All Saints, 2020, Santa Barbara County, California

$16

Pinot Noir ~ Bourgogne Rouge, Camus-Bruchon, 2020, Burgundy, France

$21
Nebbiolo ~ Valtellina Superiore, ‘Costa Bassa’ Sandro Fay, 2018, Lombardy, Italy

$18
Sangiovese, ‘Bulgarelli’, Ficomontanino, 2020, Tuscany, Italy

$19
Gamay ~ Fleurie, Domaine Clos de la Roilette, 2021, Beaujolais, France

$17
Bordeaux Blend ~ Graves Château Auney L’Hermitage, 2017, Bordeaux, France

$19

Iced East & West Coast Oysters*

Champagne mignonette

Ea $2
Jumbo Gulf Shrimp Yakitori

Ginger, soy

Ea $3
Seasonal Crudites

green goddess, maldon

$4
Buttered Nori Popcorn

togarashi

$4
Buffalo Clam Strips

House-made ranch

$5

Menus

Valentine's Day Specials

Lunch

Lunch Specials

Dinner

Dessert

Espresso Martinis

Dessert

Beverages

Cocktails

Beer

Sparkling

White Wine

Skin Contact

Rosé

Red Wine

Happy Hour

Bites

Beverage Specials

Wines by The Glass

Beer

Menus

Valentine's Day Specials

Lunch

Lunch Specials

Dinner

Dessert

Espresso Martinis

Dessert

Beverages

Cocktails

Beer

Sparkling

White Wine

Skin Contact

Rosé

Red Wine

Happy Hour

Bites

Beverage Specials

Wines by The Glass

Beer

Email Signup

Reservations