Menus
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Oysters
selection of east & west coast oysters, chili-lime mignonette
$5 per ea
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Jumbo Gulf Shrimp
creamy dijonnaise, cocktail sauce
$5 per ea
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Six Littleneck Clams
cocktail sauce
$18
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The Clam Dip
zesty potato chips
$19
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Parker House Rolls
vermont creamery butter
$5 per ea
Lunch Specials
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Cup of Clam Chowder with a Lobster & Clam Slider
celery, onion, yukon gold potatoes, oyster crackers, griddled bun
$24
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Market Plate
$24
Choose One: shrimp, salmon, omlette, grilled chicken paillard
Choose Two: dressed spring salad, warm red quinoa, shiitake mushroom caps, sauteed greens (garlic,chili), za'tar roasted carrots
* additional sides 6ea
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Za'atar Roasted Carrots
spicy yogurt, toasted pistachio
$14
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Grilled Asparagus
romesco, almonds, feta, balsamic
$17
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Old Bay Fries
cocktail Sauce
$13
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Sauteed Snow Peas
Soy, ginger, sesame, pickled chilies
$15
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Gem Lettuce & Asparagus Salad
green goddess, ricotta salata, pickled rhubarb, pumpernickel crisp
$21
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Faroe Island Salmon Tartare
truffled soy vinaigrette, spring onions, crispy rice paper
$18
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Peekytoe Crab Toast
meyer lemon aioli, aleppo. red ribbon sorrel
$26
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Maine Lobster Arancini
spicy tomato-cayenne butter, peppercress
$22
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New England Clam Chowder
celery, onion, yukon gold potatoes, oyster crackers
$18
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Brooklyn Burrata
Balsamic & basil marinated strawberries, arugula, toasted pistachio, sourdough
$19
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Spaghetti & Clams
spicy tomato, arugula salad on top
$36
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Otto Blend Double Burger
crispy onions, sharp cheddar, secret sauce, brioche bun, fries
$23
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Maine Lobster Hash
poached organic eggs, asparagus, brown butter hollandaise
$31
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Pan Roasted Nova Scotia Halibut
spring vegetable au pistou, carrot puree, shaved radish
$46
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Crispy Codfish Tacos
spicy avocado crema, shredded cabbage, pickled carrots
$23
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Grilled Chicken Paillard
carrots, wilted spinach, shitake, truffle jus
$24
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Hearty Lunch Salad
warm ancient grains, market vegetables, green goddess
$20
add-on grilled salmon, poached shrimp, or grilled chicken paillard $8
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Fried Clam & Lobster Sliders
griddled bun
single slider $18 per ea
combo: two sliders, old bay fries, coleslaw $44
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
-
Oysters
selection of east & west coast oysters, chili-lime mignonette
$5 per ea
-
Jumbo Gulf Shrimp
creamy dijonnaise, cocktail sauce
$5 per ea
-
Six Littleneck Clams
cocktail sauce
$18
-
The Clam Dip
zesty potato chips
$19
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Raw Bar Plateau
8 oysters (4 east coast, 4 west coast), 4 littleneck clams , 4 jumbo shrimp, Daily ceviche, Whole Maine lobster tail spicy louie style
$125
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Parker House Rolls
vermont creamery butter
$5 per ea
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Za'atar Roasted Carrots
spicy yogurt, toasted pistachios
$14
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Jersey Corn Esquites
chipotle aioli, cotija, cilantro, lime
$13
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Old Bay Fries
cocktail Sauce
$12
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Sautéed Snow Peas
Soy, ginger, sesame, pickled chilies
$14
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Gem Lettuce & Asparagus Salad
green goddess, ricotta salata, pickled rhubarb, pumpernickel crisp
$21
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Maine Lobster Arancini
spicy tomato-cayenne butter, peppercress
$22
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Brooklyn Burrata
Balsamic & basil marinated strawberries, arugula, pistachio, sourdough
$19
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Kampachi Crudo
hon shimeji mushrooms, spring onions, truffled soy, crispy rice paper
$24
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Peekytoe Crab Toast
meyer lemon aioli, aleppo, red ribbon sorrel
$26
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New England Clam Chowder
celery, onion, yukon gold potatoes, oyster crackers
$18
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Spaghetti & Clams
spicy tomato, arugula salad on top
$36
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Crispy Montauk Skate Wing
la ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion
$36
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Cast Iron Baked Cod Fish Provencal
escarole, olives, oven roasted tomato, cannellini beans, charred lemon
$38
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Grilled Block Island Swordfish
Snow peas, shiitake, aleppo pepper, miso emulsion
$38
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Pan Roasted Nova Scotia Halibut
spring vegetable au pistou, carrot puree, shaved radish
$46
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Grilled Faroe Island Salmon
Asparagus risotto, burst cherry tomatoes, crispy onions
$39
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Pan Crisped Half Chicken
pancetta, radicchio, balsamic, polenta croutons
$34
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Fried Clam & Lobster Sliders
griddled bun
single slider $18 per ea
combo: two sliders, old bay fries, coleslaw $44
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Download PDFDessert
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Crème Fraîche Panna Cotta
rhubarb compote, pistachio, basil
$14
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Snickerdoodle Ice Cream Sandwich
raspberry gelato, brown butter caramel
$13
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Chocolate Bread Pudding
anglaise, toasted almonds, espresso-chocolate chip gelato
$15
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Mixed Berry Crisp
oat streusel, ginger gelato
$16
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Gelato & Sorbet
two scoops, seasonal selection
$10
Dessert Cocktails
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Espressame
titos, espresso, vanilla, tahini, sea salt
$20
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Bananas Fo(re)ster
old forester, cappelleti, method sweet, banana liqueur
$19
Cocktails
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Frizant Fifteen
ketel one, pink peppercorn, raspberry, lemon, prosecco
$18
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Cucumber Cooler
gin or vodka, cucumber, lime, mint
$17
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salers delight
hayman's london gin, salers aperitif, lillet rosé, lavender, lemon, egg white
$19
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and the sea
rum, strawberry, basil, maraschino, lime, grapefruit
$18
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Harbour Haze
jalapeño infused vodka, pineapple, ginger, lime, sea salt
$18
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Sea Smoke
(smoked) scotch, january spirits genepy, rosemary, black walnut bitters
$20
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The Pipeline
apricot infused mezcal, strega, cappelletti, lime
$19
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Peaseidon
butter-washed la gritona reposado, english pea, orange oleo, lime, black pepper
$19
Beer
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DRAFT
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Narragansett Lager, Rhode Island
$8
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Lagunitas IPA, California
$9
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Allagash White, Maine
$9
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CANS
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Sixpoint Brewing 'Lil' Shucker' Kolsch, 16oz, New York
$12
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Test Brewery ‘The Theatre of Time’ DIPA, 16oz, NY
$16
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Athletic Brewing Co. 'Run Wild' N/A IPA, 12oz, Connecticut
$7
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Greenport Harbor ‘Black Duck’ Porter, 16oz, New York
$10
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KCBC 'Invasion of the Berry Snatchers' Sour, 16oz, NY
$15
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Sloop 'Pixie Dust' NEIPA, 16oz, NY
in honor of Pride month, a portion of the proceeds from every sale of this item will be donated to The NYC LGBT Community Center
$14
Sparkling
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Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, Italy
$14
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Brut, Lassalle et Filles, NV, Champagne, France
$28
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Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
$19
White Wine
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Grillo, Di Giovanna, 2020, Sicily, Italy
$16
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Muscadet Sèvre-et-Maine, Domaine du Héron, 2023, Loire Valley, France
$17
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The Clam Bianco - Vernaccia di San Gimignano , Cesani, 2023, Tuscany, Italy
$16
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Chablis Gilbert Picq et ses Fils, 2022, Burgundy, France
$24
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Sancerre ‘Terroirs’ Sylvain Bailly, 2023, Loire Valley, France
$22
Skin Contact
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Grillo ‘Camurria’ Di Giovanna, 2024, Sicily, Italy
$17
Rosé
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Nero d'Avola Rosato 'Cinque V.5', Di Giovanna, 2022, Sicily, Italy
on tap
$14
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Côtes de Provence Rosé ‘Romane’ Château les Mesclances, 2024, Provence, France
$16
Red Wine
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Baga ‘Nat’Cool’ Niepoort, 2023, Bairrada, Portugal
$15
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The Mary Lane Pinot Noir, Intermission Cellars, 2023, Anderson Valley, California (organic)
$19
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Niellucciu ‘Cru des Agriate’, Domaine Giacometti, 2020, Patrimonio, Corsica
$18
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Nebbiolo Blend ‘RossoNoah’, Noah, 2023, Piedmont, Italy (organic)
$18
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Nero D'Avola & Syrah 'Little Owl rosso', Di Giovana, 2020, Sambuca, Sicily, Italy
$15
Bites
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Iced East Coast Oysters*
Champagne mignonette
$5 per ea
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Jumbo Gulf Shrimp Yakitori
Ginger, soy
$4 per ea
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Seasonal Crudites
green goddess, maldon
$5
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Buttered Nori Popcorn
togarashi
$5
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Buffalo Clam Strips
House-made ranch
$8
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Old Bay Fries
cocktail sauce
$13
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Littleneck Clam
cocktail sauce
$2 per ea
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Lobster Sliders
$18 per ea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverage Specials
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cucumber cooler
gin or vodka, cucumber, lime, mint
$10
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Tea Party
bourbon, honey, lemon, iced tea
$10
Wines by The Glass
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White, Red, or Rosé
$9 per ea
Beer
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Narragansett Lager
Rhode island
$5