Menus
All Day
Raw Bar
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Oysters*
selection of East & West Coast
3 oysters $15
6 oysters $30
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Poached Gulf Shrimp
cocktail sauce, miso aioli
3 shrimp $15
6 shrimp $30
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Six hand raked Long Island littlenecks
naked or dressed with hot sauce, fresh horseradish, lemon
$16
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The Leroy Tower
8 oysters, 4 shrimp, 4 raw clams, maine lobster tail spicy louie style, peruvian ceviche, leche de tigre, sweet potato chips
two tiers $125
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St. Lukes Royale
kampachi crudo, soy, ginger, truffle, rice paper crisp, 1 oz. osetra caviar
third tier $225
Entrees
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Chicken Cutlet Fontina
grilled baby gems a la caesar, spicy marinara
$38
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Nova Scotia Halibut
spinach risotto, capers, lobster-leek browned butter
$44
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fisherman's - clam bake du jour
seafood stew, corn ribs, potatoes, garlic juicy bread
market price
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Blackened Faroe Island Salmon Burger
remoulade, spicy coleslaw, old bay fries
$34
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spaghetti & clams
spicy tomato, arugula salad on top
$36
Appetizers
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Clam Dip
zesty potato chips
$21
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Jonah Crab Arancini
meyer lemon aioli (3pc)
$18
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Kampachi Crudo
soy, ginger, truffle, rice paper crisp
$26
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Brooklyn Burrata
cherry-peach bruschetta, salsa verde
$22
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Lobster Salad & Clam Slider
toasted buttered buns
$24
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baked clams oreganato
parmesan - herb crunchies
$18
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Buffalo Clam Strips
the clam ranch
$22
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New England Clam Chowder
oyster crackers
$18
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Parker House Rolls
vermont creamery butter
$5 per ea
Seasonal Vegetables
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Old Bay Fries
cocktail sauce
$13
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heirloom tomato
radish, avocado, basil goddess
$18
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Curried Cucumbers
yogurt, mint
$12
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Grilled & Roasted Corn
spicy mexican style
$17
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Mini Iceburg Wedge
bacon, blue, radish, soft boiled egg, russian dressing
$22
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p.e.i. mussels
lemon-grass, coconut-curry broth
$18
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Crispy Fish Tacos
avocado crema, spicy coleslaw
$26
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Fried Clams a la Caesar
little gems salad, parmesan croutons
$22
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Classic Cheese Burger
crispy onions, sharp cheddar, secret sauce, brioche bun, fries
$22
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Market Plate
$26
Choose One: salmon, omelette, grilled chicken paillard
Choose Two: spring salad, warm red quinoa, Haricots Verts Citronette
* additional sides $6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer
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Shrimp Spring Rolls
snow peas, mushroom, spy ginger dipping sauce
$22
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Peruvian Ceviche
leche de tigre, crispy sweet potato chips
$25
Entrees
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Grilled Branzino
haricots verts, shiitake, aleppo pepper, miso emulsion
$38
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NY Strip Steak
fingerling potatoes, spinach, aioli
$56
Maine Lobster +42
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Download PDFDessert
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Crème Fraîche Panna Cotta
cherries, pistachio, basil
$16
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Snickerdoodle Ice Cream Sandwich
raspberry gelato, brown butter caramel
$15
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chocolate pot de crème
sea salt, cocoa nibs, vanilla chantilly
$14
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peach & blueberry cobbler
oat streusel, ginger gelato
$17
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Gelato & Sorbet
two scoops, seasonal selection
$12
Cocktails
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G & Tea
chamomile infused Neversink gin, Italicus, hibiscus, lime, tonic
$19
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Smoke on the Water
mezcal, watermelon, fire tincture, agave, lime
$19
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Sea Smoke
(smoked) scotch, january spirits genepy, rosemary, black walnut bitters
$20
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Brine and Dandy
olive oil-washed, horseradish-infused tito’s, method dry, celery bitters, olive brine
$21
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Cucumber Cooler
gin or vodka, cucumber, lime, mint
$17
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Just Peachy
supergay vodka, peach, lime, maggie’s farm velvet falernum *in honor of Pride month, a portion of the proceeds from every sale of this item will be donated to The NYC LGBT Community Center
$19
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Seas the Day
reposado, apricot, strega, cappelletti, lime
$18
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Fish Out of Water
(clarified) gin, kronan swedish punsch, blue curacao, ginger, lime
$18
Beer
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DRAFT
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Narragansett Lager, Rhode Island
$8
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Sixpoint Brewing ‘Lil’ Shucker’ Kölsch Style Golden Ale, New York
$9
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Lagunitas IPA, California
$9
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CANS
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Athletic Brewing Co. 'Run Wild' N/A IPA, 12oz, Connecticut
$7
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Victory Prima Pilsner, PA 12oz
$8
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Test Brewery ‘Eternal Echoes’ Hazy IPA, Brooklyn 16oz
$16
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Ommegang 'Rare Vos' Amber Ale, 16oz, NY
$12
Skin Contact
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Fernão Pires & Arinto ‘Curtimenta’, Authentic Wines, 2024, Lisboa, Portugal
$16
Sparkling
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Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, Italy
$14
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Vouvray Brut, Domaine Vigneau-Chevreau, NV, Loire Valley, France
$18
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Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France
$19
White Wine
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Grillo, Di Giovanna, 2024, Sicily, Italy
$16
organic
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Muscadet Sèvre-et-Maine, Domaine du Héron, 2023, Loire Valley, France
$16
organic
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Catarratto ‘Lucido’, Marco de Bartoli, 2025, Sicily, Italy
$18
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The Clam Bianco - Vernaccia di San Gimignano , Cesani, 2024, Tuscany, Italy
$17
organic
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Chardonnay 'Durant Vineyard Lark Block', Kelley Fox, 2023, Dundee Hills, Oregon
$20
Rosé
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Nero d'Avola Rosato 'Cinque V.5', Di Giovanna, 2024, Sicily, Italy
on tap
$14
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Côtes de Provence Rosé ‘Le Cigale’, Domaine Gavoty, 2025, Provence, France
$16
Red Wine
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The Mary Lane Pinot Noir, Intermission Cellars, 2023, Anderson Valley, California
$19
organic
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Cabernet Franc - Bourgueil ‘Trinch!’, Catherine & Pierre Breton, 2024, Loire Valley, France
$18
organic
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Nebbiolo - Valtellina Superiore ‘Valgella’ Sandro Fay, 2023, Lombardy, Italy
$22
organic
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Little Owl Rosso - Nero D’Avola & Syrah, Di Giovanna, 2023, Sicily, Italy
$16
Beverage Specials
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Petit Plane
bourbon, amaro nonino, cappelletti, lemon
$12
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Cucumber cooler
gin or vodka, cucumber, lime, mint
$10
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Harbour Haze
jalapeño infused vodka, pineapple, ginger, lime, sea salt
$11
Wines by The Glass
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White, Red, or Rosé
$10 per ea
Beer
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Narragansett Lager
Rhode island
$5