Menus
The Clam is now accepting reservations for Valentines Day on Tues, February 14th!
During lunch hours we will serve our regular à la carte menu only.
And at dinner we will have our à la carte menu & festive dinner specials available!
12PM - 3PM & 5PM - 10PM
Specials will also available, during dinner, on the following days:
Friday the 10th, Saturday the 11th, and Sunday the 12th!
* February 14th only: Closed for Happy Hour.
For parties of 9 and more please contact our reservations team with any questions at (212) 242-7420 or reservations@theclamnyc.com. Thank you!
Download PDFValentine's Day Specials
-
Iced Beau Soleil Oysters
spicy tuna tartare, caviar, champagne mignonette
ea $6
-
Truffle House-Cut Spaghetti
hen of the woods, grana padano, shaved black truffles
$29
-
Maine Lobster Pot Pie
rich lobster velouté, celery root, braised leeks, marble potatoes, herbed puff pastry
$48
-
Chocolate Pot De Crème
port wine cherries, sea salt, chantilly
$12
-
Oysters
east and west coast selection, chili-lime mignonette
ea $4
-
Jumbo Gulf Shrimp
creamy dijonnaise, cocktail sauce
ea $5
-
Six Littleneck Clams
cocktail sauce
$12
-
The Clam Dip
zesty potato chips
$14
-
Parker House Rolls
vermont creamery butter
Ea $1.50
Lunch Specials
19ea-
Cup of Clam Chowder with a Lobster & Clam Slider
-
-------- OR --------
-
Market Plate
Choose One: shrimp, salmon, omlette, grilled chicken paillard
Choose Two: snow peas, quinoa, squash, greens, carrots, mushrooms
* additional sides 6ea
-
Za’atar Roasted Carrots
pickled onions, crumbled feta
$11
-
Sauteed Brussels Sprouts
sage, pecans, pear agrodolce
$12
-
Old Bay Fries
cocktail Sauce
$9
-
Blistered Shishito Peppers
yuzu, togarashi, sea salt
$12
-
Faroe Island Salmon Tartare
truffled soy vinaigrette, scallions, crispy wonton
$17
-
Maine Lobster Arancini
meyer lemon aioli, peppercress
$16
-
Rock Shrimp, Snow Pea & Shiitake Spring Rolls
yuzu ponzu
$18
-
Arugula & Blood Orange Salad
frisée, toasted almonds, ricotta salata, mint
$17
-
Steamed Prince Edward Island Mussels
red curry coconut broth, charred bread, cilantro
$19
-
New England Clam Chowder
celery, onion, yukon gold potatoes, oyster crackers
$15
-
Spaghetti & Clams
spicy tomato, arugula salad on top
$26
-
Otto Blend Double Burger
crispy onions, sharp cheddar, secret sauce, brioche bun, fries
$21
-
Maine Lobster Hash
poached organic eggs, baby lacinato kale, sauce maltaise
$29
-
Grilled Faroe Island Salmon
shaved carrot, radish, arugula, spicy harissa aioli
$27
-
Crispy Codfish Tacos
spicy avocado–lime crema, shredded cabbage, pickled carrots
$21
-
Grilled Chicken Paillard
parsnip mousse, wilted spinach, truffled mushrooms
$19
-
Hearty Lunch Salad
warm ancient grains, market vegetables, green goddess
$18
add grilled salmon, poached shrimp, or grilled chicken paillard $8
-
Fried Clam & Lobster Sliders
griddled bun
ea $14
combo: two sliders, old bay fries, coleslaw $35
-
Oysters
east coast & west selection, chili-lime mignonette
ea $4
-
Jumbo Gulf Shrimp
creamy dijonnaise, cocktail sauce
ea $5
-
Six Littleneck Clams
cocktail sauce
$12
-
The Clam Dip
zesty potato chips
$14
-
Parker House Rolls
vermont creamery butter
ea $1.50
-
Za’atar Roasted Carrots
pickled onions, crumbled feta
$11
-
Sauteed Brussels Sprouts
sage, pecans, pear, agrodolce
$12
-
Maple Roasted Acorn Squash
walnut gremolata, warm ancient grains, apple, castelfranco
$12
-
Old Bay Fries
cocktail Sauce
$9
-
Blistered Shishito Peppers
yuzu, togarashi, sea salt
$12
-
Faroe Island Salmon Tartare
truffled soy vinaigrette, scallions, crispy wonton
$17
-
Maine Lobster Arancini
meyer lemon aioli, pepper cress
$16
-
Rock Shrimp, Snow Pea & Shiitake Spring Rolls
yuzu ponzu
$18
-
Arugula & Blood Orange Salad
frisée, toasted almonds, ricotta salata, mint
$17
-
Steamed Prince Edward Island Mussels
red curry coconut broth, charred bread, cilantro
$19
-
New England Clam Chowder
celery, onion, yukon gold potatoes, oyster crackers
$15
-
Spaghetti & Clams
spicy tomato, arugula salad on top
$28
-
Grilled Block Island Swordfish
carrot-aleppo pepper puree, wilted spinach, crispy chickpeas, red sorrel
$37
-
Grilled Branzino Filet
sicilian style escarole, caramelized fennel, golden raisins, chili, lemon
$35
-
Pan Roasted Nova Scotia Halibut
butternut squash risotto, baby kale, salsa verde
$41
-
Faroe Island Salmon
parsnip mousse, delicata squash, roasted apple, radicchio, cider gastrique
$38
-
Sangria Marinated Angus Hanger Steak
grilled romaine a la caesar, roasted cherry tomatoes, crispy onions
$39
-
Fried Clam & Lobster Sliders
griddled bun
ea $14
combo: two sliders, old bay fries, coleslaw $35
Dessert
Download PDFEspresso Martinis
-
Dark Storm
rum, coffee liqueur, banana liqueur
$20
-
Oaxaca Forever
mezcal, chocolate syrup, coffee liqueur, aztec bitters
$20
-
Vanilla Sky
vodka, coffee liqueur, vanilla liqueur, oat milk, bitters
$20
Dessert
-
Crème Fraîche Panna Cotta
toasted coconut, mango, lime zest
$9
-
Snickerdoodle Ice Cream Sandwich
raspberry gelato, brown butter caramel
$9
-
Jess's Dark Chocolate Cake
espresso ganache, anglaise
$12
-
Apple & Golden Raisin Crisp
oat streusel, mascarpone gelato
$11
-
Gelato & Sorbet
two scoops, seasonal selection
$10
-
Spiked Sorbet
single scoop of seasonal selection. Served with choice of prosecco, gin, vodka, bourbon or tequila. enjoy here or to go..
$9
Cocktails
-
Rosé Sangria
pamplemousse, quina, grapefruit, lemon, strawberry
served hot or cold $17
-
hot apple toddy
spiced bourbon, apple cider, ginger juice, lemon averna
$17
-
The Solstice Swizzle
dandelion & juniper infused vodka, cranberry, lime, bitters
$17
-
Piña Piña
jalepeño-infused tequila, pineapple, lime
$17
-
The Ant & The Grasshopper
gin, cassis, yuzu, lemon, eucalipto, bitters, soda
$17
-
Sparkles of Glory
spiced rum, rosemary syrup, lime juice, maraschino, prosecco
$17
-
Lacrimosa
guajillo infused mezcal, cardamom, orange & xocolatl bitters
$17
-
Iwai’s Kick
japanese whiskey, ginger liqueur, lemon, honey, shiso, togarashi
$17
Beer
Cans & Bottles-
Narragansett Lager, Rhode Island
$8
-
Allagash White, Maine
$9
-
Lagunitas IPA, California
$9
-
Oskar Blues ‘Mama’s Little Yella Pils’ Pilsner, 12oz, Colorado
$8
-
Sunday Beer ‘Light & Tight’ Lager, 12oz, New York
$8
-
Greenport Harbor ‘Black Duck’ Porter, 16oz, New York
$10
Sparkling
-
Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, Italy
$14
-
Brut Nature Rosé ‘Mirgin Gran Reserva’, Alta Alella, 2018, Catalonia, Spain
$17
-
Sparkling Chenin Blanc ‘Brut Tradition’, Domaine François Chidaine, NV, Loire Valley, France
$17
White Wine
-
Grillo, Di Giovanna, 2020, Sicily, Italy on tap
$14
-
Locorotondo Bianco 'Antico', I Pastini, 2021, Puglia, Italy
$15
-
Chenin Blanc ~ Vouvray Sec ‘Clos de Rougement’, Domaine Vigneau-Chevreau, 2021, Loire Valley, France
$19
-
Sancerre, Domaine Daulny, 2021, Loire Valley, France
$20
-
Chardonnay, Land of All Saints, 2020, Santa Barbara County, California
$16
Skin Contact
-
Inzolia ‘Gurte’, Il Censo, 2020, Sicily, Italy
$19
Rosé
-
Provence Rosé, Gotham Project ‘Sabine’ 2020, Provence, France on tap
$14
-
Cinsault/Mourvèdre, Château Pradeaux, 2020, Bandol, France
$19
Red Wine
-
Pinot Noir ~ Bourgogne Rouge, Camus-Bruchon, 2020, Burgundy, France
$21
-
Nebbiolo ~ Valtellina Superiore, ‘Costa Bassa’ Sandro Fay, 2018, Lombardy, Italy
$18
-
Sangiovese, ‘Bulgarelli’, Ficomontanino, 2020, Tuscany, Italy
$19
-
Gamay ~ Fleurie, Domaine Clos de la Roilette, 2021, Beaujolais, France
$17
-
Bordeaux Blend ~ Graves Château Auney L’Hermitage, 2017, Bordeaux, France
$19
Bites
-
Iced East & West Coast Oysters*
Champagne mignonette
Ea $2
-
Jumbo Gulf Shrimp Yakitori
Ginger, soy
Ea $3
-
Seasonal Crudites
green goddess, maldon
$4
-
Buttered Nori Popcorn
togarashi
$4
-
Buffalo Clam Strips
House-made ranch
$5
*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness.
Beverage Specials
-
Hot Apple Toddy
spiced bourbon, apple cider, ginger juice, lemon averna
$8
-
Piña Piña
Jalapeño-infused tequila, pineapple, lime
2 for $16
Wines by The Glass
-
White, Red, or Rosé
Ea $7
Beer
-
Narragansett Lager
Rhode island
$4