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About The Clam
The Clam is an American seafood restaurant in the West Village, drawing its inspiration from the rich traditions of the Atlantic Seaboard. Chef Mike Price offers an ever-evolving menu and raw bar that celebrates seasonal, market-driven seafood and fresh fish.
Chef Price’s acclaimed cuisine pairs perfectly with The Clam's craft cocktail and curated wine list that focuses on expert small producers from around the world, all served with genuine hospitality by the restaurant's dedicated service team.
The Clam is open for both indoor and outdoor dining, with outdoor dining available in our airy, ventilated, and verdant all-weather tent. Although reservations are recommended, we encourage guests to visit us at anytime as we set aside tables daily for neighbors and walk-ins.