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Valentine's Day Prix Fixe

Valentine's Day

Celebrate Valentine's Day with an unforgettable evening of romance and flavor. Our special four course prix fixe seafood dinner ($125 per person) features thoughtfully curated dishes and elegant preparations made for sharing.

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First Course

  • Jonah crab salad

    crispy potato, chive, creamy dijon

Second Course

~Choice of one~

  • Iced beau soliel oysters

    champagne mignonette, blood orange granita

  • Roasted day boat scallops

    braised short rib & toasted barley barlotto, pickled onion, radish, crispy sunchokes

  • Truffled spaghetti bianco

    5 year aged parmesan, shaved black truffles

  • Tuna & hiramasa crudo

    grilled castelveltrano olives, salsa verde

  • Frito misto

    gulf shrimp, clam strips, calamari, meyer lemon-aleppo aioli, fennel

Third Course

~Choice of one~

  • Grilled Bronzini filet

    spicy sicilian style escarole, fennel, golden raisins, oven roasted tomatoes

  • Faroe island salmon

    la ratte fingerlings, haricot vertes, maitake, caviar-lemon butter

  • Boulaibasse

    gulf shrimp, monkfish, scallops, clams, mussels, toasted fregola, wilted spinach, grilled sourdough

  • Surf & turf for two

    grilled angus strip loin broccolini, polenta croutons, roasted shallot bordelaise & Maine lobster vol au vent leeks, yukon golds, herbed puff pastry

Fourth Course

~Choice of one~

  • Chocolate pot de creme

    vanilla chantilly, raspberries

  • Passion fruit curd tart

    toasted meringue, lime zest

  • Crème fraiche panna cotta

    blood orange, basil, pistachio

  • Meyer lemon & poppy seed brioche bread pudding

    Ginger gelato

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